Spicy Tuna Bowl

Ingredients

  • 2 Cups Cooked Rice
  • 10 Oz Sushi Grade Tuna
  • 2 Pcs Chopped Scallion
  • 1 Tbsp Kewpie Mayo
  • 1½ Tbsp Sriracha
  • 2 Tbsp Light Soya Sauce
  • 1 Tbsp Rice Vinegar
  • ½ Pc Sliced Avocado
  • ½ Cup Cucumber Strips
  • 2 Tsp Sesame Seeds


Method

1. Cut the tuna in small pieces , 1 inch square. .

2. Place the tuna in a bowl, add the scallions, kewpie mayo. sriracha (hot sauce), soya sauce and combine. .2. if cooking rice, use 1 cup +2 cups water, bring to boil, lower the heat cook until all water has absorbed, 10 to 12 minutes.

3. Place hot rice in serving bowls, add rice vinegar and mix.

4. Top the rice with spicy tuna mix and garnish with sliced avocado cucumber strips, lastly sprinkle sesame seeds.

Nutritional Facts

1



Calories380 kcal
Total Fat12 g
Total Carbohydrates77 g
Protein10 g