Rice With Chicken

Ingredients

  • 4 Cups Water
  • 3-Pound Whole Chicken Giblets Removed
  • 1 Cup Fresh Ginger Root
  • 1 Head Garlic
  • 1 Tbsp Sugar
  • Salt To Taste
  • 1 Tbsp Coconut Oil
  • 1 Shallot Chopped
  • 1 Tbsp Garlic Chopped
  • 1 Tbsp Ginger Chopped Coarsely
  • 2 Cups Jasmine Rice Uncooked
  • 2 Cups Chicken Broth
  • 1/2 Cup Fermented Soybeans
  • 4 Fresh Red Thai Chilli Peppers
  • 1/8 Cup Fresh Ginger Chopped Roughly
  • 1 Head Pickled Garlic
  • 1/8 Cup Thin Soy Sauce
  • 1/8 Cup White Vinegar
  • As required Fresh Chopped Cilantro

Method

1. For chicken in a large pan, add water and bring to a boil. 

2. Add remaining ingredients and again bring to a boil.

3. Reduce the heat to low. Cover and simmer for about 35 minutes.

4. Remove pan from heat. Transfer the chicken into a large plate. Cover with a foil to keep it warm.

5. Just before serving, remove the meat from bones and cut into bite-sized pieces.

6. In a heavy-bottomed pan, heat oil on medium heat.

7. Add shallot, garlic and ginger and saute for about 2-3 minutes. 

8. Add rice and stir to coat with oil mixture. Cook for about 1-2 minutes.

9. Add chicken broth and bring to a gentle boil. 

10. Reduce the heat to low. Cover and simmer for about 15 minutes. 

11. Meanwhile for sauce in a food processor, add all ingredients and pulse till well combined. 

12. Divide chicken in serving plates. Top with chicken pieces evenly. 

13. Garnish with cilantro. Serve alongside sauce.

Nutritional Facts

 

1



Calories790 Kcal
Total Carbohydrates66.7 g
Total Fat22 g
Protein76.9 g