Quinoa Hummus Cakes


  • 1 cup cooked quinoa
  • ½ cup hummus, plus more for garnish
  • ½ cup minced red pepper
  • 2 celery stalks, minced
  • 2 scallions, chopped
  • Salt and pepper to taste
  • ½ tbsp olive oil
  • Tomato slices

1.  In a medium bowl, combine quinoa, hummus, red pepper, celery, and scallions. Season with salt and pepper. 

2. Heat a non-stick pan over medium-high heat and add olive oil once heated. Form quinoa mixture into palm-sized patties and brown in pan, working in batches, about 3 to 4 minutes per side. Be careful not to overcrowd the pan.

3. Serve with additional hummus and tomato slices.

Nutritional Facts


Calories333 Kcal
Total Fat13.5 g
Total Carbohydrates43 g
Protein11 g