1. Preheat the oven to 350° F.
2. Line a large baking sheet with foil paper.
3. In a bowl, mix together all ingredients until smooth.
4. Now, shape this mixture into desired size patties.
5. Transfer to the baking sheet.
6. Bake for 12 to 15 minutes and then flip the cake.
7. Return to the oven and bake for 10 minutes until crispy and golden browned.
8. Serve warm.
|Total Fat||14.5 g|
|Total Carbohydrates||61.2 g|
|Dietary Fiber||14.3 g|