1. In a medium bowl, combine quinoa, hummus, red pepper, celery, and scallions. Season with salt and pepper.
2. Heat a non-stick pan over medium-high heat and add olive oil once heated. Form quinoa mixture into palm-sized patties and brown in pan, working in batches, about 3 to 4 minutes per side. Be careful not to overcrowd the pan.
3. Serve with additional hummus and tomato slices.
|Total Fat||13.5 g|
|Total Carbohydrates||43 g|