Soy Milk Hot (Nam Tao Hoo)


  • 20 Cups Water
  • ½ Kg Soy Beans
  • ½ Kg Sugar
  • ½ Tsp Salt


1. In a large skillet, add in water and boil it on high heat.

2. In a large bowl, add soy beans and pour hot water on them. Let them soaked for about 1-2 hours.

3. After that, take out all the beans from water. Blend them in a blender until well grinded.

4. In a large skillet, again add in water with soy bean. Cook on a medium-low heat and stir continually for about half hour.

5. Strain the mixture with a cloth or with china dish.

6. Now mix in sugar and salt. Serve hot or cold.

Nutritional Facts


Calories411 Kcal

Total Carbohydrates65.1 g

Protein18.2 g

Total Fat10 g