Thai Red Curry Soup

Try out this easy vegetarian soup recipe to add to your starters menu. Grab this healthy soup recipe to indulge in the aroma of delicious soup. Try with a pinch of black pepper and salt.


  • 6 Cups Vegetable Broth
  • 1 Inch Ginger
  • 8 Oz White Mushrooms
  • 14 Oz Firm Tofu
  • 1 Can Coconut Milk
  • 3 Tbsp Red Curry Paste
  • 2 Tsp Brown Sugar


1. Bring broth and ginger to a boil over high heat. Once broth has come to a boil, use a slotted spoon to remove ginger. Add mushrooms and tofu and reduce heat to medium-low; cook about 5 minutes, or until mushrooms are softened.

2. Stir in coconut milk, curry paste, and brown sugar. Remove from heat and ladle into bowls; serve with green onions, cilantro, basil, and lime wedges.

Nutritional Facts


Calories198 Kcal
Total Fat10.5 g
Total Carbohydrates24.2 g
Protein1.8 g