Try out this easy vegetarian soup recipe to add to your starters menu. Grab this healthy soup recipe to indulge in the aroma of delicious soup. Try with a pinch of black pepper and salt.
1. Bring broth and ginger to a boil over high heat. Once broth has come to a boil, use a slotted spoon to remove ginger. Add mushrooms and tofu and reduce heat to medium-low; cook about 5 minutes, or until mushrooms are softened.
2. Stir in coconut milk, curry paste, and brown sugar. Remove from heat and ladle into bowls; serve with green onions, cilantro, basil, and lime wedges.
|Total Fat||10.5 g|
|Total Carbohydrates||24.2 g|