Try out this easy soup recipe to add a healthy and delicious recipe in your soup menu. Indulge in the aroma of delicious soup recipes with a pinch of black pepper and salt.
1. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Add the carrots, tomatoes and spinach; return to a boil. Reduce heat; cover and simmer 15-20 minutes longer or until lentils are tender. Stir in vinegar. Discard bay leaf
|Total Carbohydrates||10 g|
|Total Fat||3 g|