Best-Ever French Onion Dip


  • 2 Tbsp Olive Oil
  • 2 Cups Onions
  • 1/4 Tsp Kosher Salt
  • 1/2 Cups Sour Cream
  • 3/4 Cup Mayonnaise
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Ground White Peppe


1. In a saute pan over medium heat add oil, heat and add onions and salt.

2. Cook the onions until they are caramelized, about 20 minutes.

3. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Nutritional Facts


Calories60 Kcal
Total Fat5 g
Total Carbohydrates2 g
Protein1 g