Greek Dip Platter


  • 2 (8Oz) Containers Plain Yogurt
  • 1 (8Oz) Package Cream Cheese
  • 1 (8Oz) Package Feta Cheese 
  • 3 Garlic Cloves
  • Salt & Pepper To Taste
  • 1 Cucumber
  • 5 Plum Tomatoes
  • 5 Green Onions
  • Pita Bread


1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.

2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.

3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. 

Nutritional Facts


Calories60 Kcal
Total Fat5 g
Total Carbohydrates2 g
Protein2 g