1. Heat oil in a large wok and add in the garlic. Cook till fragrant.
2. Throw in kale and toss around the pan, coating the veggie in the garlic-infused oil.
3. Pour over boiling water and cook for 7 more min until kale has cooked through.
4. Stir in the sauces and heat through.
|Total Carbohydrates||12.1 g|
|Total Fat||7.5 g|