Make this easy to cook, lip-smacking dish in your dinner meal. Surprise your loved ones with new flavors of food in a whole new cooking approach. Try out this delicious healthy recipe today.
1. Preheat the oven to 400° F.
2. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
3. Wrap each asparagus with 1 piece (about ½ a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
|Total Fat||3.7 g|
|Total Carbohydrates||2.7 g|