Aalo Methi (Potato & Fenugreek)


  • 2 Tbsp Vegetable Oil
  • 1 Sliced Onion
  • ½  Tsp Cumin Seeds
  • 3 Whole Red Chillies Dried
  • ½  Tsp Red Chilli Powder
  • ¼  Tsp Turmeric Powder
  • Salt To Taste
  • 1 Chopped Tomatoes
  • 2 Cups Chopped Fenugreek Leaves (Methi)
  • 1 Cup Water
  • 3 Diced Potatoes (Aalo)


1. In a skillet, heat vegetable oil on medium heat. Add in onion, cook for about 3-4 minutes or until golden brown.

2. Add in cumin seeds and dry red chilies, cook for a minute until brown.

3. After that add in red chili powder, turmeric powder, salt and tomatoes. Saute them for 2 minutes.

4. Now add in fenugreek leaves and water, cook on medium heat until water is absorbed completely.

5. Add in potatoes and remaining ½ cup water. Cook on medium heat until potatoes are well cooked.

6. Serve in a plater.

Nutritional Facts


Calories197 Kcal

Total Fat7.2 g

Total Carbohydrates30.6 g

Protein4.1 g

Sugars4.3 g

Dietary Fiber5.9 g