Mix Dal

Make this easy to cook, lip-smacking dish in your dinner meal. Surprise your loved ones with new flavors of Indian food recipes.


  • 100 Gm Split Yellow Lentils(Chana Dal) Washed
  • 100 Gm Whole Black Beans(Urad Dal)
  • 1 Tsp Red Chilli Powder
  • ½  Tsp Coriander Powder
  • ¼  Tsp Turmeric Powder
  • Salt To Taste
  • 2 Tbsp Oil
  • 1 Tsp Ginger Finely Chopped
  • 1 ½  Tsp Garlic Sliced


1. In a pressure cooker, add in split yellow lentils, whole black beans, red chili powder, coriander powder, turmeric powder and salt. Cover and cook on medium high heat for about 15 minutes.

2. Open the pressure cooker and let it simmer for about 20 minutes until desired consistency or dal becomes thick.

3. Meanwhile in a small frying pan, heat oil on medium low heat. Add in ginger and garlic. Cook for about 3-4 minutes or until golden brown.

4. Now when dal is cooked, pour the ginger garlic mixture above it. Cover it for a minute.

5. Serve it with rice or roti.

Nutritional Facts


Calories227 kcal
Total Fat6.4 g
Total Carbohydrates3.9 g
Dietary Fiber13.4 g
Sugars1.2 g
Protein11.6 g