1. Preheat the oven to 350 F. Grease shallow baking pan with olive oil.
2. Blend tomatoes, onion, garlic, tomato paste, salt, pepper and tajin until smooth in a food processor or blender.
3. Mix tomato blend evenly into the shredded cauliflower. Pour into prepared pan and bake for 20 minutes. Stir and bake for another 20 minutes.
4. Remove from the oven, transfer to serving dish. Mix in the chopped cilantro and drizzle with lime juice.
|Total Fat||1 g|
|Total Carbohydrates||5 g|