Mexican Style Cauliflower Rice


  • 1 Head Cauliflower Organic
  • 2 Chopped Tomatoes
  • 2 Garlic Clove Minced
  • 1 Tbsp Tomato Paste
  • A Dash Of Salt & Pepper
  • A Dash Of Red Pepper Flakes
  • ¼ Cup Cilantro
  • 1 Tbsp Lime


1. Preheat the oven to 350 F. Grease shallow baking pan with olive oil.

2. Blend tomatoes, onion, garlic, tomato paste, salt, pepper and tajin until smooth in a food processor or blender.

3. Mix tomato blend evenly into the shredded cauliflower. Pour into prepared pan and bake for 20 minutes. Stir and bake for another 20 minutes.

4. Remove from the oven, transfer to serving dish. Mix in the chopped cilantro and drizzle with lime juice.

Nutritional Facts


Calories28 Kcal

Total Fat1 g

Total Carbohydrates5 g

Protein1 g