Hard Boiled Eggs

Ingredients

  • 5-6 Eggs

Method

Choose according to your preferenceSoft:1. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.Medium:1. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.Hard:1. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.

Nutritional Facts

1



Calories78 kcal
TotalFat5.3 g
Protein6.29 g
Sugars0.56 g
Sodium62 g
Potassium63 g
TotalCarbohydrates1 g