Fish Amritsari


  • 600 G Fish Fillets
  • 1 Cup Gram Flour
  • 1 Tbsp Carom Seeds
  • 2 Tbsp Ginger Paste
  • 2 Tbsp Garlic Paste
  • 1 Tbsp Lemon Juice
  • Oil (To Deep Fry)
  • 1 Pc Egg
  • 1 Tsp Chaat Masala
  • 2 Pcs Lemon Wedges
  • Salt To Taste


1. Take the fish fingers in a Bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour & mix well. Set aside. Heat sufficient oil in a kadai.

2. Break an egg into the fish mixture & mix. Put the fingers, a few at a time, into the hot oil & deep fry till almost done.

3. Drain & place on an absorbent paper. Deep fry again just before serving till golden & crisp.

4. Drain & place on an absorbent paper. Serve hot, sprinkled with chaat masala & lemon wedges.

Nutritional Facts


Calories516 kcal
Total Fat25.6 g
Protein21.8 g
Dietary Fiber3.7 g
Sugars5.4 g
Sodium1648 g
Potassium95.7 g
Total Carbohydrates19.5 g