1. Preheat the oven to 400 F. Line a baking sheet with parchment paper
2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Let cool
3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes
4. Add desired toppings and bake an additional 10 minutes.
|Total Fat||10 g|
|Total Carbohydrates||24 g|