Crispy Potato Gnocchi With Tomatoes
Make this delicious recipe for a healthy meal idea. It's great to start your day with nutritious healthy meals. Try it out now.
- ½ Cup Olive Oil
- 1 (16 Oz) Potato Gnocchi
- 1 Cup Tomatoes
- ½ Cup PesTo Sauce
- Feta Cheese Crumbled To Garnish
1. Heat olive oil in a skillet over medium-high heat.
2. Add gnocchi in a single layer and cook until browned, about 4-5 minutes.
3. Turn gnocchi and cook, tossing occasionally, until browned to your taste. Add tomatoes and olives, cook for about 2 minutes. Remove from the heat and add pesto and crumbled Feta. Stir. Serve immediately!
|Total Carbohydrates||41.1 g|
|Total Fat||2 g|