Crispy Potato Gnocchi With Tomatoes

Make this delicious recipe for a healthy meal idea. It's great to start your day with nutritious healthy meals. Try it out now.


  • ½  Cup Olive Oil
  • 1 (16 Oz) Potato Gnocchi
  • 1 Cup Tomatoes
  • ½  Cup PesTo Sauce
  • Feta Cheese Crumbled To Garnish


1. Heat olive oil in a skillet over medium-high heat.

2. Add gnocchi in a single layer and cook until browned, about 4-5 minutes.

3. Turn gnocchi and cook, tossing occasionally, until browned to your taste. Add tomatoes and olives, cook for about 2 minutes. Remove from the heat and add pesto and crumbled Feta. Stir. Serve immediately!

Nutritional Facts


Calories427 kcal
Total Carbohydrates41.1 g
Total Fat2 g
Protein17 g