Chinese Style Sauted Green Cabbage

Ingredients

  • ½ Head Shredded Green Cabbage
  • 2 Tbsp Vegetable Oil
  • 1 Tsp Sesame Oil
  • 1 Tsp Sugar
  • Salt To Taste


Method

1. Heat oil in a large skillet and add cabbage.

2. Saute until crisp and tender.

3. Add sugar in the end, with sesame oil and salt to taste.

Nutritional Facts

1



Calories

67.6 kcal

Total Fat

5.4 g

Total Carbohydrates

4.9 g

Protein

1.1 g