Chicken & Potato Curry

Ingredients

  • 1 Star Anise
  • 1 Cinnamon Stick
  • ¼  Cup Sunflower Oil
  • 2 Tbsp Massaman Curry Paste
  • 1 Onion Chopped Roughly
  • 1 Pound Chicken Thighs Boneless
  • 3 Boiled Potatoes Cubed
  • ¼  Cup Tamarind Puree
  • 1/8 Cup Unsalted Peanuts Roasted & Chopped Roughly
  • 2 Cups Coconut Milk
  • 2 Tbsp Fish Sauce
  • 1 Tsp Fresh Ginger Grated Finely
  • 2 Kaffir Lime Leaves
  • ¼  Cup Fresh Cilantro Chopped


Method

1. Heat a large nonstick skillet on medium heat.

2. Add star anise and cinnamon stick and saute for about 1 minute or till fragrant.

3. Now, add oil and heat it. Add curry paste and cook, stirring continuously for about 1 minute.

4. Add onion and saute for about 2-3 minutes.

5. Add chicken and stir fry for about 2-3 minutes.

6. Stir in remaining ingredients except cilantro and bring to a gentle simmer. Reduce the heat to low. Cover and simmer for about 10-12 minutes.

7. Serve hot with the garnishing of cilantro.

Nutritional Facts

1



Calories825 kcal
Total Fat67 g
Total Carbohydrates45.1 g
Protein35.4 g