Brown Rice Noodle Bowl With Homemade Teriyaki Sauce

Ingredients

  • ½ Tbsp Seasoned Rice Vinegar
  • 2 Tbsp Coconut Aminos
  • 1 Tbsp Sesame Oil
  • 3 Tsp Coconut Sugar
  • 2 Garlic Clove Minced
  • ½ Tsp Ginger Grated
  • ¼ Tsp Red Pepper Flakes
  • 3 Oz Gluten-Free Brown Rice Soba Noodles
  • 1 Tbsp Coconut Oil
  • ½ Cups Broccoli Florets Chopped Small
  • 3 Celery Stalks Chopped
  • ¾ Cup Shelled Frozen Edamame
  • 2 Carrots Julienned
  • 2 Green Onions Thinly Sliced
  • 2 Tsp Sesame Seeds

Method

1. Make Teriyaki sauce; in a bow, whisk together vinegar, coconut aminos, sesame oil, coconut sugar, garlic, ginger and red pepper.

2. Set aside.

3. Bring water to a boil in a pan.

4. Add noodles and cook for 15 minutes until tender.

5. Drain and set aside.

6. Heat oil in a skillet or wok over medium-high heat.

7. Saute broccoli florets, celery, and 2 tbsps of Teriyaki sauce for about 10 minutes.

8. Add edamame and carrot and cook for 5 minutes.

;9. Add noodles and remaining Teriyaki sauce and cook for 3 to 4 minutes until thickened.

10. Top with green onion.

11. Sprinkle with sesame seeds.

Nutritional Facts

1



Calories285 Kcal

Total Fat8.5 g

Total Carbohydrates44.4 g

Protein11.2 g

Cholesterol0 g

DietaryFiber5.2 g

Sugars10.2 g