Broccoli & Garlic


  • 1½  Lbs Broccoli Florets
  • 2 Tbsp Extra-Virgin Olive Oil
  • 3 Garlic Cloves
  • Salt & Pepper To Taste


1. Preheat oven to 450 degrees F.

2. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

3. Serve warm.

Nutritional Facts


Calories121 kcal
TotalFat12.4 g
Protein4.9 g
DietaryFiber4.5 g
Sugars2.9 g
Sodium129.5 g
Potassium546.5 g
TotalCarbohydrates2.3 g