Bok Choi With Oyster Sauce & Chilli

Ingredients

  • 2 Tbsp Vegetable Oil
  • 2 Garlic Cloves
  • 6 heads Bok Choi
  • 3 Tbsp Oyster Sauce
  • 1 Tbsp Soy Sauce
  • 1 Chopped Red Chilli

Method

1. Bok choi with oyster sauce & chilli.

2. Heat oil in a wok and add garlic. Fry for 2 min.

3. Add in the bok choi and stir well until the leaves wilt.

4. Add in oyster sauce, soy and 50 ml water.5. Simmer for 3 min and scatter chilli all over to serve.

Nutritional Facts

1



Calories81 kcal
Total Fat6 g
Total Carbohydrates5 g
Protein3 g