Beet Hummus


  • 1 Small Roasted Beet Hummus
  • 3/4 Cups Cooked Chickpeas
  • 1 Lemon Juice
  • 1 Tsp Lemon Zest
  • 2 Garlic Clove Minced
  • 1/4 Cup Extra-Virgin Olive Oil
  • as per taste Salt & Pepper


1. In a food processor, add beet, chickpeas and lemon juice.

2. Blend at a low speed until smooth.

3. Add lemon zest, garlic, oil and blend at high speed.

4. Season with salt and pepper.

Nutritional Facts


Calories4 Kcal
Total Fat17.9 g
Total Carbohydrates55 g
Protein17.2 g
Cholesterol0 g
Dietary Fiber15.7 g
Sugars9.8 g