Avocado Tacos


  • 3 Tbsp Butter
  • 1/8 Cup Chopped Pecans
  • 1 Pound Fresh Zucchini
  • 1 Tbsp Parmesan Cheese


1. Preheat oven to 325° F (165° C).

2. In a medium bowl, mix avocados, onions, and garlic salt.

3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Nutritional Facts


Calories279 kcal
Total Fat16 g
Total Carbohydrates33 g
Protein5 g